Herbs make every meal more colorful and delicious. Parsley is one the most popular herbs that I use to flavor my food with. This parsley vegetable stock goes really well with rice, pasta, stews and soups. Remember just use the parsley stems not the leaves. Give it a try!

Ingredients:

8 cups water

1 medium size red onion cut into half

3-4 cloves garlic

A bunch parsley stem

1 tablespoon colored peppercorns

Directions:

1-Combine all the ingredients listed above in a large pot and bring it to boil over high heat.

2-Boil it up to 5 minutes then reduce the heat to medium-low and simmer up to 45 minutes.

3-Turn off the heat and let it cool.

4-Strain the stock through a fine mesh strainer.

5-Save the stock in the freezer up to 3 months or keep in the fridge up to 2 weeks.