It is almost summer and corn is one of the most affordable, common and delicious vegetable to eat. Here is one simple yet delicious recipe that you can try.

Servings: 2

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Ingredients:

4 ears of corn

½ cup feta cheese crumbles

1 cup thinly half-moon sliced cucumber

1 cup thinly half-moon sliced red onion

1 tablespoon rough chopped tarragon

2 tablespoon freshly squeezed lemon juice

½ tablespoon white wine vinegar

2 thick slices of rustic bread

3 tablespoon of extra virgin olive oil

Directions:

1-Add red onion slices and 1 tablespoon lemon juice in a small bowl and set aside 15-30 minutes.

2-Preheat the oven to 400 Fahrenheit Degrees.

3-Rub the corns with 1 tablespoon extra-virgin olive oil.

4-Bake them about 25- 30 minutes.

5-Cut the kernels off the cob, when the corn is cool.

6-Add corn kernels, cucumber slices, feta cheese, tarragon, 1 tablespoon lemon juice, vinegar,  red onion slices, 2 tablespoon olive oil, 1 tablespoon salt and 1 teaspoon black pepper in a large mixing bowl and toss them gently.

7-Serve at room temperature or cold on a slice of rustic bread if you like.

Enjoy!