It is berry time of the year and cannot get enough of them. Here is a simple yet delicious blackberry cake for you to try and love!

Servings: 4-6

Preparation time: 20 minutes

Baking time: 45 minutes

Total time: 65 minutes

Ingredients:

1 1/4 cup all-purpose flower

2 cups fresh blueberries

1/2 cup dark brown sugar

1/2 cup light brown sugar

1/4 cup yogurt

1/4 cup vegetable oil plus more for the cake pan

1 egg

1 teaspoon baking powder

1/4 teaspoon salt

Directions:

1-Preheat oven to 350 Degrees Fahrenheit.

2- Crush the blackberries to break them up a little to release their juices by using a fork or your hands.

2- Grease three 9 x 9 inch square cake pan, line with parchment paper, then grease the parchment paper.

3-Whisk flour, baking powder and salt together.

4-Mix oil, egg, yogurt and sugar with an electric mixer about 2 to 4 minutes.

5-Add flour mixture and 1 cup of blackberries in and mix it until just combined.

6-Transfer the batter to the cake pan.

7-Place the rest of the blackberries on top.

8-Bake until golden brown about 35 -45 minutes.

9-Allow cake to cool completely in the pan before taking it out.

Enjoy!