It is Apple season and here is a super delicious Apple Cocktail recipe for you! I used Powell and Mahoney’s Simple Syrup for this recipe. Powell & Mahoney Simple Syrup is a staple in many classic cocktails, and a must have for any home bar!

Serving size: 1

Preparation Time: 15 minutes

Total Time: 20 minutes

Ingredients:

3 ounces of your favorite Rum

1/3 cup of Powell and Mahoney’s Simple Syrup

2 medium size apples chopped + 2 apple wedges to garnish

2 cinnamon sticks

1 ½ cups of water

1/8 teaspoon of salt

1 cup of Ice

Directions:

1-Combine chopped apples, Powell and Mahoney’s Simple Syrup, 1 cinnamon stick, salt, and water in a small saucepan over high heat. Bring to a boil, reduce heat and simmer for 15 minutes.

2-Strain apples and place the apple simple syrup container into a bowl filled with ice in order to cool the mixture down.

3-Fill a glass with ice cubes.

2-Combine the apple simple syrup and rum in a cocktail mixer.

3-Shake vigorously and strain into the glass.

4-Garnish with apple wedges and cinnamon stick.

Cheers!