Miracle Noodle has this amazing low carb, plant based, pasta addition to our collection of noodles. Miracle Noodle Hearts of Palm Ready to Eat Pasta is made from the harvested vegetable core of a specific palm tree. Sliced in pasta-like strands, when cooked the right way, it’s hard to tell you’re not eating pasta. With only 20 calories per serving, 2g net carbs and 1g protein, you can enjoy a wide selection of alternative, healthy and tasty pasta dishes. Here is one simple and delicious recipe that you can try!

Serving: 1

Preparation Time: 10 minutes

Cook time: 10 minutes

Total Time: 20 minutes

Ingredients:

1 can of Miracle Noodle Hearts of Palm Pasta Miracle Noodle Hearts of Palm Ready to Eat Pasta , drained and rinsed.

1 can of Coconut Milk

1 pint of oyster mushrooms chopped roughly

1 boiled egg

2 tablespoon of kimchi

3-4 snap peas, cut into thin slices

1 tablespoon of chili paste

1 table spoon of roughly chopped fresh herbs such as oregano, parsley, thyme

2 tablespoon of coconut oil

1 teaspoon of salt

1 teaspoon of black pepper

Directions:

1-Add coconut oil, salt, pepper and mushrooms in a large skillet over medium high and cook them about 3-5 minutes until the mushrooms are softened.  

2- Remove the mushrooms from the skillet.

3-Add coconut milk and chili paste into the same skillet and bring it to boil over medium high heat.

4-Reduce the heat and add the Miracle Noodle Hearts of Palm Ready to Eat Pasta and let it simmer about 5 minutes.

5- Place the pasta into a serving bowl. Top with kimchi, boiled egg, mushrooms, snap peas.

Serve warm! Happy eating!