I love cinnamon and dark chocolate cookies. So let’s combine them to create something so tasty!

Makes 12 cookies

Preparation time:15 minutes

Cooking time: 15 minutes

Total Time: 30 minutes

Ingredients:

1 cup of all-purpose flour

1/2 cup of melted butter

1/2 cup of semi-sweet chocolate chips

1 egg

2 tablespoons of milk

1 teaspoon of baking soda

1/4 teaspoon of salt

1 teaspoon cinnamon

2/3 cup of white sugar

1 tablespoon dark brown sugar

Directions:

1-Preheat oven to 350 Fahrenheit Degrees.

2-Mix baking soda, flour, cinnamon and salt in a large mixing bowl.

3-Mix melted butter, egg, dark brown and white sugar in a large mixing bowl until combined.

4-Add egg mixture into flour mixture and mix just until the batter is smooth and comes together.

5-Line a cookie sheets with a silicone baking mat or parchment paper.

6-Place 1 ice-cream scoop of cookie dough 2 inches apart onto the cookie sheet.

Note: You can keep them in the fridge or freeze them up to a day. Or you can bake them immediately.

I personally keep them in the fridge for an hour before I bake them since they keep their shape better.

7-Bake it 12- 15 minutes until a toothpick comes out clean from a cookie.

8-Place the cookies on a cooling rack and let it cool.

9-Meanwhile add chocolate chips and milk in a microwave safe bowl and heat it 20-30 seconds. Mix it with a rubber spatula until chocolate is melted.

10-Drizle the chocolate on the cookies and serve with milk, coffee, tea or just itself.

Enjoy!