Creamy Mushroom Soup

If you need something to comfort you, make you feel better then you are at the correct place. You need to try this recipe out!

Servings: 3-4

Preparation Time: 15 minutes

Cook time: 30 minutes

Total time: 45 minutes

Ingredients:

2 pints of white mushrooms cut into ½ inch slices

1 medium size white onion diced

1 cup of heavy cream

1 cup of water

3 cups of chicken stock

1 tablespoons of flour

1 cup of shredded Asiago Cheese

1 teaspoon fresh thyme leaves for garnish

1 teaspoon fresh oregano leaves for garnish

2 tablespoons of olive oil

½ teaspoon of salt

½ teaspoon of black pepper

Directions:

1-Add olive oil in a large pot over medium-high heat.

2- Cook until onion is soft and translucent about 5-7 minutes.

3-Add mushrooms in the pot with ½ teaspoon of salt and black pepper until the mushrooms give off their juices about 5-7 minutes.

3- Stir flour into mushroom and onion mixture and cook, stirring often, for 3 minutes to remove raw flour taste.

4- Pour chicken stock and water into mushroom mixture. Bring to a boil and cook for 15-20 minutes.

5- Turn of the heat and add the heavy cream and cheese. Stir constantly until the cheese is melted about 5 minutes.

6- Let it cool about 5 minutes.

7- Pour into individual serving bowls and top with thyme and oregano leaves.