Who does not like creamy, delicious and simple mushroom soup? I definitely love it! Don’t you?

Servings: 4

Preparation Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

2 pints of Cremini mushrooms roughly chopped

½ cup of diced shallots

½ cups of shredded parmesan

2 cups of whipping heavy cream

2 cups of chicken broth

1/3 cup of rightly chopped herbs such as oregano, thyme, parsley plus 1 tablespoon to garnish

1 tablespoon of olive oil

1 tablespoon of butter

1 teaspoon of salt

½ teaspoon of black pepper

Directions:

1-Heat butter and oil in a large pot over medium-high heat until melted.

2-Sauté shallots about  2 to 3 minutes until softened.

3- Add mushrooms and cook for 5 minutes.

4- Add chicken stock, fresh herbs and bring to a boil. Reduce the temperature to low-medium heat, season with salt and pepper.

5- Simmer about 10-15 minutes, stir occasionally.

6- Reduce temperature to low, stir in cream and parmesan cheese.  Allow to gently simmer about 3-5 minutes until cheese is all melted.

7- Place the soup into serving plates and top with fresh herbs and black pepper.

Enjoy! Happy eating.