Tomatoes are one of the best fruits that can be used in so many different recipes. This recipe is a very quick one and it is great for a healthy summer lunch. Light, colorful and simple.

Ingredients:

1 pint cherry tomatoes

3 cloves garlic

2 tablespoon extra virgin olive oil

1 teaspoon salt

1 tablespoon red wine vinegar

1 tablespoon chopped fresh thyme

1/3 cup peeled Parmesan pieces

Directions:

1-Preheat the oven to 425 degrees Fahrenheit.

2-Place tomatoes and garlic in a large bowl.

3-Add olive oil and salt.

4-Gently toss to combine.

5-Pour tomatoes and garlic into a single layer on the baking sheet.

6-Bake for 12-15 minutes, or until tender.

7-Peel 1/3 cup of Parmesan cheese by using a vegetable peeler.

8-Wait until the tomatoes are room temperature.

9-Crush the roasted tomatoes and garlic by using a fork.

10-Add red wine vinegar and thyme into the crushed tomato and garlic mixture.

11-Place crushed tomato mixture on a bread slice.

12-Add peeled Parmesan pieces on the tomato mixture.

Enjoy!