What can I say? I love picked onions and cannot get enough of them. This one is very special one since one of my best friends loved it.

Servings: 2

Preparation Time: 10 minutes

Cook Time: 5 minutes

Total Time: 25 minutes

Ingredients:

2 tablespoon mayonnaise

1 tablespoon butter

4 slices of rustic bread

8 thick slices of white cheddar cheese

½ cup picked onions see the recipe at Pickled Red Onions

8 mint leaves to garnish

Directions:

1-Butter one side of each slice of the bread.

2-Spread two tablespoon of mayonnaise on the other side of the each bread slices evenly.

3- Place 4 cheese slices first then the pickled onions on top of the bread slices.

4-Preheat medium size sauté pan over medium-high heat.

5-Place two sandwiches in pan, and heat sandwich approximately 2-3 minutes on each side until the bread is golden brown and the cheese is melted.

I promise you will love it.