I developed this recipe for my kids since both of them loves pistachios and golden raisins. This is a really delicious snack with milk. The cookies are chewy, chocolaty and crunchy.

Ingredients:

1/3 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

8 oz. dark chocolate

4 tablespoon unsalted butter

2 eggs

½ cup white sugar

1/3 chopped golden raisins

1/3 chopped pistachios

1 tablespoon honey

Directions:

1-Preheat the oven to 325 Fahrenheit Degrees

2-Add chocolate, butter and honey in a medium size glass bowl.

3-Set bowl over a saucepan of gently simmering water and do not let the bowl touch the water.

4-Heat the chocolate mixture, stirring occasionally, until it is about to be melted.

5-Remove the bowl from the saucepan and stir the chocolate until it is completely melted. Let it cool down completely.

6- Mix the flour with baking powder and salt in a small bowl.

7- Use an electric mixer, beat the eggs with the sugar until thick and pale about 2-3 minutes.

8- Fold egg mixture into melted chocolate mixture by using a rubber spatula then fold in the dry ingredients. Stir in the pistachios and golden raisins.

9- Line 2 baking sheets with parchment paper.

10-Scoop 1 tablespoon cookie dough onto the baking sheets about 2 inches apart.

11- Bake for about 15-20 minutes until the cookies are dry around the edges and softer in the center.

Enjoy!