Muffins do not have to be sweet all the time. We can create savory muffins too, right? Here is one I came up with and it is delicious.
Preparation time: 15 minutes
Cooking time: 35 minutes
Total Time: 50 minutes
Ingredients:
2 cups shredded zucchini
1 cup shredded sharp cheddar
½ cup chopped basil and mint
4 eggs
1/3 cup + 2 tablespoon all-purpose flour
1/3 cup corn meal
1 tablespoon olive oil
2 tablespoon milk
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
Directions:
1- Preheat oven to 375 degrees.
2- Place muffin liners in a muffin tin.
3- Add the flour, corn meal, baking powder, black pepper and salt in a large bowl and stir to combine.
4- Squeeze grated zucchini over a bowl to remove excess moisture.
5- the milk, olive oil, eggs, chopped herbs, shredded cheese and shredded zucchini in another large bowl and stir to combine.
6- Add the wet ingredients to the dry ingredients.
7- Stir until just combined, no need to over-mix.
8- Fill the muffin liners almost all the way up.
9- Bake them for 30-35 minutes until they are golden brown.
10- Let them cool down to room temperature before serving.
Enjoy!
hello, your style is amazing.Following your articles.
Thank you so much!