I love sweet fruit cobblers, crumbles and or crisps.  This one is savory grape tomato and Kalamata olive cobbler which is as delicious as the sweet fruit cobbler.

Servings: 3-4

Preparation Time: 15 minutes

Cook time: 30 minutes

Total: 45 minutes

Ingredients:

2 pints of grape tomatoes

1 cup pitted Kalamata olives

1 tablespoon chopped thyme

1 tablespoon olive oil

½ teaspoon salt

Topping:

1 cup all-purpose flour

1 cup cold milk

4 tablespoons cold small chopped unsalted butter

1 teaspoon baking powder

1 teaspoon dry oregano

1 teaspoon chopped thyme

½ teaspoon salt

¼ cup shredded Parmesan Cheese

1 egg

1 teaspoon water

Directions:

1-Preheat your oven to 350 Fahrenheit degrees.

2-Topping: Combine the flour, baking powder, salt and dried oregano in a large bowl.

3- Stir to blend.

4- Add the butter and work the butter between your fingertips until the pieces are pea size.

5-Add the milk, shredded Parmesan cheese and kneed it for about 1-2 minutes.

6- Do not overwork the dough; you still want to have pea size butter bits in it.

7- Keep the dough in the fridge until your filling is ready.

8- Filling: Combine grape tomatoes, Kalamata olives, olive oil, 1 tablespoon chopped thyme and salt in an ovenproof pan.

9-By using a table spoon place the dough on top of the filling mixture.

10- Brush the dough with egg wash.

11- Bake 35-45 minutes until the top is browned.

12-Serve warm or room temperature topped with shopped thyme.

Enjoy!