The school year is beginning and most of us are helping our kids with their virtual distance-learning. I love to serve my kids healthy, simple, and delicious lunches they enjoy. This recipe is super simple and can be done in fifteen minutes which will make life a little easier. I used Reese Tender Small Artichoke Hearts to provide more nutrition to my kids. Reese finds the highest quality products from all different corners of the world. They have been America’s most trusted name in gourmet specialty ingredients for almost a century. Taste, quality, and affordability are just as important to them as they are to us. Reese Tender Small Artichoke Hearts are the perfect addition to casseroles, pastas, salads, soups, stews, dips and even pizza. A large Artichoke Heart contains only 25 calories, no fat, 170 milligrams of potassium, and is a good source of vitamin C, folate, magnesium and dietary fiber. Here is a great yet simple recipe for you to try that I promise you will love.
Servings: 2
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients:
3-4 Reese Tender Small Artichoke Hearts cut into thirds
4 slices of rustic bread
1 cup of shredded mozzarella cheese
1 ripe avocado sliced thinly
6-8 thinly sliced salami
1-2 tablespoons of softened unsalted butter
Directions:
1- Place bread on a flat surface/cutting board and spread 1 teaspoon butter over top side of each slice. You may want to spread more depending on the size of your bread slices.
2-Place two tablespoons of shredded mozzarella, 2-3 slices of avocados, 2-3 slices of Reese Tender Small Artichoke Hearts, 2-3 slices of salami, and one tablespoon of shredded mozzarella on the unbuttered side of the bread slices.
3- Place a bread slice on top and spread another teaspoon of butter on it.
4- Heat a large nonstick skillet over medium.
5- Place the sandwiches buttered side down in the skillet and cook it until the underside is golden brown and cheese is melted about 2-3 minutes.
Serve warm with your favorite sides or just by itself.
