This time I have mixed yummy tomatoes, corn, carrots and garlic to make a super delicious, nutritious and simple soup.

Servings: 3-4

Preparation Time: 5 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

2 pints of petite medley snacking tomatoes

2 medium carrots sliced thinly

1 ear of corn

2-3 cloves of garlic roughly chopped

1 tablespoon of Worcestershire Sauce

2 tablespoons of olive oil

1 teaspoon of salt

½ teaspoon black pepper

½ cup basil leaves

4-5 cups of water

Directions:

1-Preheat the oven to 425°F.

2-Place tomatoes, one ear of corn, carrots, chopped garlic in a rimmed baking pan or dish.

3-Drizzle olive oil and sprinkle with salt and pepper.  

4-Roast about 25-30 minutes.

5-Add roasted tomatoes, Worcestershire sauce, 4-5 cups of hot water, carrots and garlic in a food processor and blend for about 3-5 minutes or until smooth.

8-Place the soup into separate serving bowls.

9-Top the soup with corn and basil leaves before serve.

Enjoy!