Why don’t we eat more cranberries?!  Here is a recipe that is super healthy, simple, and filled with cranberry and coconut flavors.

Servings: 4 -6

Preparation Time: 15 minutes

Cook Time: 30

Total Time: 45 minutes

Tart Ingredients:

1 cup of “Bob’s Red Mill Coconut Flour”

2 eggs at room temperature

2 tablespoons of coconut oil

2 tablespoons of butter

2 tablespoons of light brown sugar

½ teaspoon of salt

Cranberry Sauce Ingredients:

12 oz. bag of fresh cranberries

¼ cups of orange juice

1 teaspoon of orange zest

¼ cup of light brown sugar

½ teaspoons of ground cloves

¼ teaspoon of salt

Directions:

Tart:

1-Preheat oven to 350 degrees Fahrenheit. 

2- Grease an 8×8-inch baking pan.

3- Combine butter, coconut oil, eggs, sugar, and salt in a medium bowl until smooth.

4- Stir in 1 cup of flour.

5- Press dough into greased baking pan.

6- Pierce crust with fork in several places to prevent crust from puffing up during baking.

7- Bake about 15-20 minutes until golden and cooked thru.

8- Let it cool at least 10-15 minutes.

Cranberry Sauce:

1-Add cranberries, orange juice, orange zest, sugar, cloves and salt into a medium sauce pan and cook it medium high until boils.

2- Reduce the temperature and keep cooking until the sauce thickens about 15 minutes.

3- Let it cool for 15 minutes.

Assemble: Pour the cranberry sauce onto the tart crust and serve at room temperature or cold. Happy eating!