Panna Cotta is one of the easiest yet delicious desserts that you can create every season.

Servings: 3-4

Preparation Time: 10 minutes

Cook Time: 10 minutes

Total Time: 3 hour 20 minutes

Ingredients:

1 ½ cups of dark chocolate chips plus 1 tablespoon of chocolate shavings to garnish

1 ¼ cups of whole milk

2 cups of heavy cream

2 tablespoons of Honey Whiskey

2 ½ teaspoons of gelatin powder

1/3 cup of dark brown sugar

1 teaspoon of flakey sea salt to garnish

Directions:

1-Whisk gelatin with ¼ cup whole milk in a small bowl to combine and let sit 10 minutes.

2-Meanwhile add milk, heavy cream, and ¼ cup of brown sugar into a saucepan and cook it over medium high heat stirring often until the mixture is hot (do not boil the mixture) and sugar is dissolved about 5-7 minutes.

3-Add dark chocolate into the heavy cream mixture and whisk until chocolate is melted completely.

4- Add whiskey into the pan and mix to combine.

5-Add gelatin mixture into the saucepan and combine.

6-Divide panna cotta mixture among ramekins, small bowls, coffee cups, or any small vessel you would like to use for serving.

7-Keep them in the fridge at least 2-3 hours until set.

8-Top panna cottas with shaved dark chocolate and sprinkle with flakey sea salt.

Happy Eating!

Note: Without the toppings Panna Cotta can be made 2 days ahead. Cover them up and keep them in the fridge.