I have never had breakfast tacos with fried egg before this one , have you? Well, this is a wonderful opportunity for you to try it.

Servings: 2

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total time: 30 minutes

Ingredients:

4 eggs

4 soft flour tacos (8 inches)

½ pound of 85/15 ground beef

½ pint of grape tomatoes

2 tablespoon olive oil

1 tablespoon fresh thyme

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried oregano

2 tablespoon salt

3 teaspoon black pepper

Directions:

Browned Ground Beef:

1-Place the ground meat in a medium nonstick skillet.

2-Season it with 1 tablespoon salt, paprika, oregano and 1 teaspoon black pepper.

3-Use a wooden spoon or heatproof spatula to break up the ground beef into equal-size pieces as it cooks.

4-Cook over medium-high heat about 6-8 minutes until the ground beef is no longer pink.

Sautéed Tomatoes:

1-Heat 1 tablespoon olive oil in a medium size skillet over medium-high heat until hot about 1-2 minutes.

2-Add tomatoes and season with 1 tablespoon fresh thyme, ½ tablespoon salt and 1 teaspoon black pepper.

3-Sautee shaking pan frequently until tomatoes soften about 2 minutes.

Fried Eggs:

1-Heat 1 tablespoon olive oil in medium size nonstick skillet over medium-high heat until hot about 1-2 minutes.

2-Break eggs into the pan 1 at a time.

3-Reduce heat to low.

4-Cook until whites are set about 3-4 minutes and yolks begin to thicken but are not hard.

5-Season them with ½ tablespoon salt and 1 teaspoon black pepper.

Assempling:

Place a tablespoon of a ground beef, one egg and a few tomatoes on top a warm tortilla. Enjoy!