So yummy, so easy and so summery! Let’s bake this summer desert which will make you smile.

Ingredients:

3/4 cup all-purpose flower plus more for the cake pan

¼ cup corn meal

2 fresh plums cut into half-moon slices

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 cup white sugar

1 tablespoon powder sugar for decoration

½ cup buttermilk

4 tablespoon unsalted butter room temperature plus more for the cake pan

1 egg

Directions:

1-Preheat oven to 375 Degrees Fahrenheit.

2-Butter a 9 inch square cake pan and dust with flour.

3-Whisk flour, corn meal, baking powder, baking soda and salt together.

4-Mix butter, egg, milk and sugar with an electric mixer about 3 to 5 minutes.

5-Add flour mixture in and mix it until just combined.

6-Transfer the batter to the cake pan.

7-Place sliced plums on top.

8-Bake until golden brown about 40 -45 minutes.

9-Let it cool down and sift powder sugar on top.

10-Serve with some ice cream if you would like.

Enjoy!