Ingredients:• 1 can of original biscuit dough,• 1 cup of mozzarella cheese, cut into small cubes,• 1 cup chopped pepperoni,• 4 tablespoons of melted butter,• 1/2 cup chopped parsley,• 1 egg,• 1 jar pizza sauce, heatedDirections:• Cut each biscuit dough into 4 equal pieces.• Fill them up with mozzarella and salami slices and roll them into small balls.• Brush each pizza bites with egg wash.• Bake at 350°F. for 25
Serving size: 3-4 Preparation Time: 10 minutes Total Time: 10 minutes Ingredients: 1 bottle of Moscato ½ cup of Blood orange juice ½ cup of Meyer lemon juice 1 tablespoon of honey 3-4 blood orange slices wedges to garnish 3-4 Meyer lemon slices wedges to garnish 3-4 lime slices wedges to garnish 3-4 cups of Ice Directions: 1-Add blood orange juice, Meyer lemon juice and honey in a medium bowl
This one is super refreshing warm weather cocktail which is good for your soul! Serving size: 3-4Preparation Time: 15 minutesTotal Time: 20 minutes Ingredients:1 bottle of Pink Moscato1 ½ cups of water1/2 cup of white sugar2 medium size plums chopped + 3-4 plum wedges to garnish½ cup of mint leaves + 8-10 mint leaves to garnish1/8 teaspoon of salt3-4 cups of Ice Directions:1-Combine chopped plums, sugar, ½ cups of mint
Simple, delicious and super quick Sangria recipe for you to try this Christmas! Servings: 3-4 Preparation Time: 10 minutes Total Time: 10 minutes Ingredients: 1 bottle of your favorite red wine ½ cups of cranberry juice 1 medium size blood orange cut into ¼ inch slices ½ cup of fresh cranberries 3-4 star anise to garnish 2-3 cups of ice Directions: 1-In a large pitcher, combine wine, orange slices, cranberry
If you are prosecco lover like me, here is one great recipe for you try! Servings: 3-4 Preparation Time: 10 minutes Total Time: 10 minutes Ingredients: 1 bottle of your favorite prosecco 1/3 cup of pomegranate seeds 1 grapefruit cut into ½ inches half-moon slices 1 teaspoon fresh thyme 2-3 cups of ice Directions: 1-In a large pitcher, combine prosecco pomegranate seeds, grapefruit slices, and thyme. 2- Add 1 cup
It is Apple season and here is a super delicious Apple Cocktail recipe for you! I used Powell and Mahoney’s Simple Syrup for this recipe. Powell & Mahoney Simple Syrup is a staple in many classic cocktails, and a must have for any home bar! Serving size: 1 Preparation Time: 15 minutes Total Time: 20 minutes Ingredients: 3 ounces of your favorite Rum 1/3 cup of Powell and Mahoney’s Simple
I use Powell and Mahoney’s Classic Bloody Mary Mixture for this recipe. Powell & Mahoney has crafted one of the best Bloody Mary mixers on the market! This award winning recipe is full of bold tomato flavor, natural spices, and only 35 calories per serving! No MSG! Free from artificial sweeteners, flavors, and preservatives. Project Non-GMO verified. Serving size: 1 Preparation Time: 3 minutes Total Time: 5 minutes Ingredients: 4
I used Empress 1908 Gin for this recipe which is a hand-crafted spirit from Victoria Distillers in British Columbia, Canada. Empress 1908 Gin is micro-distilled in small batch copper-pot stills using eight botanicals: juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea. Servings: 2 Preparation Time: 20 minutes Total Time: 30 minutes Ingredients: 1 ½ cups of water ½ cup
How about a refreshing, delicious mocktail you can enjoy with your kids! I used the Local Lilikoi in my recipe since it is organic, gluten free, non-GMO, vegan and raw. Local Lolokoi is made with a proprietary organic black tea infused with organic lavender, spearmint, lemongrass, and mango. Local organic passion fruit juice keeps sugar levels low, while adding a bright yellow color to this flavor. It’s worth noting that
