Valley Isle kOmbucha makes the tastiest and healthiest kOmbucha. Their kOmbuchas are organic, gluten free, non-GMO, vegan and raw. I used the Blue Hawaii Raw kOmbucha in my recipe.
Blue Hawaii is made with a proprietary organic black tea infused with organic lavender, spearmint, lemongrass, and mango. VIK’s organic coconut hydrosol, Madagascar vanilla, and butterfly pea flower, keep sugar levels low while adding a deep maroon-purple color to this flavor. It’s worth noting that the fermentation process of kOmbucha may produce natural alcohol (up to .5% in this instance).
Let’s create our lovely beverage!
Servings: 2-3
Preparation time: 5 minutes
Total time: 10 minutes
Ingredients:
4-5 medium size strawberries and 2-3 more to garnish
2 tablespoons of orange juice
4-5 thin slices of orange to garnish
4-5 stems of mint to garnish
1 bottle of Blue Hawaii Raw kOmbucha
2-3 cups of ice
Directions:
1-Add 4-5 medium size strawberries and 2 tablespoon of orange juice in a medium bowl and crush it with a fork.
2-Add 1 cup of ice and crushed strawberries into each glass and pour Blue Hawaii Raw kOmbucha on top.
3-Garnish each glass with orange and strawberry slices and mint stems with leaves before serving.
So simple, delicious and good for your soul!