Valley Isle kOmbucha makes  the tastiest and healthiest kOmbucha.  Their kOmbuchas are organic, gluten free, non-GMO, vegan and raw. I used the Blue Hawaii Raw kOmbucha in my recipe. Blue Hawaii is made with a proprietary organic black tea infused with organic lavender, spearmint, lemongrass, and mango. VIK’s organic coconut hydrosol, Madagascar vanilla, and butterfly pea flower, keep sugar levels low while adding a deep maroon-purple color to this flavor. 

When you see fresh, lovely, delicious honeydews in your grocery store, what would you do? Of course you will make a cocktail! Servings: 2-3 Preparation time: 5 minutes Total time: 10 minutes Ingredients: ½ of small honeydew sliced thinly 2 cups of lemon sparkling water 4-5 slices of lime to garnish 1 lemon sliced thinly ¼ cup of Gin 2-3 cups of ice Directions: 1-Add sparkling water and gin in

Who does not like to eat watermelon during summer? I do not know anyone, do you?! How about an adult beverage which tastes so refreshing, sweet and summery! Servings: 2-3 Preparation time: 5 minutes Total time: 10 minutes Ingredients: 4 cups of watermelon chunks 1 cup of limeade 4-5 slices of lime to garnish 10-12 mint leaves to garnish ¼ cup of Vodka 2-3 cups of ice Directions: 1-Add watermelon

I noticed Rose Sangria is not very common, I do not know why! Here is one simple Rose Sangria recipe that will make your summer better! Servings: 3-4 Preparation Time: 10 minutes Total Time: 10 minutes Ingredients: 1 bottle of your favorite Rose 4-5 figs halved ½ cup of fresh blueberries ½ cup of gooseberries 2-3 cups of ice Directions: 1-In a large pitcher, combine wine, figs, blueberries and gooseberries

Blackberries available year around so this is a cocktail of every season. Let’s combine the sweet and sour blackberries with some sprite, lemonade and vodka! It is so simple, satisfying and yummy. Servings: 2-3 Preparation Time: 5 minutes Total Time: 10 minutes Ingredients: 2 cups sprite 1 cup lemonade 2 cup ice ¼ cup vodka ½ cup crushed blackberries 1 lime’s skin to garnish Directions: 1-In a pitcher add sprite,

My younger son’s birthday is in mid-summer and it usually is very humid and hot. He is not a cake person, but he loves shakes. I developed the kids and the parent version of this creamy, delicious, simple shake for every guest who enjoys chocolate. Since you are here, you must love chocolate like us! Servings: 3-4Preparation Time: 5 minutesCook time: 5-7 minutesTotal Time: 20 minutes Ingredients:1 cup of semi-sweet

Cocktails are all about the seasonal fruits, veggies or alcohol to me. I created this recipe during summer since I am using sweet and juicy cantaloupe as the main ingredient. Kids or adults who does not drink alcoholic beverages love the virgin version of this cocktail. Servings: 3-4 Preparation Time: 5 minutes Total Time: 10 minutes Ingredients: 3 cups of roughly chopped cantaloupe 2 cups of ice 2 cups lemonade

I love the flavor combination of ”Coconut and Orange”,  especially in a cocktail. You should try it sometimes, or today! So simple, good for your soul and delicious. Servings: 2-3 Preparation Time: 5 minutes Total Time: 10 minutes Ingredients: 2 cups freshly squeezed orange juice 2 cups coconut sparkling water 2 cup ice ¼ cup coconut Rum 5-6 mint leaves to garnish Directions: 1-In a pitcher add orange juice, sparkling water and

Summer time = Cocktail time Here is one green cocktail recipe for you to try! Servings: 2 Preparation time: 10 minutes Total time: 15 minutes Ingredients: 2 cups shredded cucumbers (English or Persian) 4-5 slices of lime to garnish 2 cups limeade 2 cups of ice ¼ cup light Rum Directions: 1-Add shredded cucumbers, limeade and Rum in a pitcher. 2-Mix it until combined with a wooden spoon for a

Cucumber Cocktail Did you know cucumbers contain Vitamin B1, B2, B3, B5 and B6, Folic Acid, Vitamin C, Iron, Calcium, Zinc, Magnesium, Phosphorus and Potassium, whilst also being around 95% water. Let’s have some cucumbers! Servings: 2 Preparation time: 10 minutes Total time: 15 minutes Ingredients: 2 cups rough chopped English cucumbers and 4-5 slices to garnish 4-5 slices of lime to garnish 8-10 mint leaves to garnish 2 cups