Summer is here. What is better than to have delicious, healthy yet simple meals that you can share with your loved ones?! Eat better feel better. I am using Pure Flavor  Juno Bites Red Grape Tomatoes and Mini Cucumbers for this recipe. Pure Flavor provides fresh, delicious and exceptional quality products. Do not forget to try their products out!

Servings: 2

Prep time: 15 minutes

Cook time: 5 minutes

Total time: 20 minutes

Ingredients:

1 cup Juno Bites Red Grape Tomatoes, cut into halves 

2  Mini Cucumbers  sliced into half inch slices

1 pound of shrimp

1 avocado sliced into half inch slices

1 cup picked onions – see the recipe at Pickled Red Onions

Or just use 1 medium size red onion thinly sliced

1 cup of corn

2 lemons

1 tablespoon mixed herbs such as parsley, mint, and cilantro

2-3 tablespoon extra-virgin olive oil

2 teaspoon salt

1 teaspoon black pepper

1 teaspoon smoked paprika

1 teaspoon garlic powder

Directions:

1-Mix 1 teaspoon black pepper, 1 teaspoon salt, 1 teaspoon smoked paprika and 1 teaspoon garlic

2-Coat the shrimp with the spice mixture you prepared on step 1,  let it sit about 3 minutes.

3-Meanvile mix 1 tablespoon lemon juice, 1 teaspoon salt, 1 teaspoon black pepper and 1 tablespoon extra-virgin olive oil in a bowl or a jar until combined.  

4- Heat 1 tablespoon extra-virgin olive oil in 12 inch skillet over high heat until oil starts to bubble.

5- Add the shrimp to the pan in single layer and cook until about 1-2 minutes each side.

6- Let the cool down about 5 minutes.

7- Plate all the sliced veggies, fruits and shrimp on a platter and drizzle with the dressing you prepared at step 3.

8-Top with mixed herbs and enjoy!