Summer is here. What is better than to have delicious, healthy yet simple meals that you can share with your loved ones?! Eat better feel better. I am using Pure Flavor Juno Bites Red Grape Tomatoes and Mini Cucumbers for this recipe. Pure Flavor provides fresh, delicious and exceptional quality products. Do not forget to try their products out! Servings: 2 Prep time: 15 minutes Cook time: 5 minutes Total

Roasted Baby Potato Salad
The salads are one of my favorite food to eat during spring and summer. They are easy to prepare and delightful to look at. This is a flexible one since you can serve at room temperature or cold. Enjoy! Servings : 3 – 4 Preparation time: 15 minutes Cook time: 30-40 minutes Total time: 55 minutes Ingredients: 1 lb. 8 oz. petite yellow potatoes 1 cup fresh mozzarella pearl cheese

Mediterranean Salad
Summer time, what is better than a refreshing tomato, cucumber salad with sweet red onions, sour olives and salty feta cheese. That is it! So easy, right! Ingredients: 2 cups cherry tomatoes cut into halves 2 cups cucumber cut into half-moons 1 cup feta cheese crumbles 1 cup black olives 1 cup red onion thinly sliced 1 tablespoon lemon juice 1 tablespoon red wine vinegar 2 tablespoon extra-virgin olive oil

Tomato Mozzarella Salad
It is so simple, delicious, nutritious and pretty. It takes no time to make this salad. Try it, you will love it! Servings: 3-4 Preparation time: 10 minutes Total time: 15 minutes Ingredients: 3 beefmaster or other type big tomatoes cut into ½ inch thick slices 3 heirloom tomatoes cut into ½ inch thick slices 1 lb. Fresh mozzarella cut into ½ inch thick slices 8-10 fresh basil leaves ¼

Cucumber Yogurt Soup
Yogurt is one of the most popular foods in Turkey. It is used to make sauces, baked goods, drinks and soups. My mother made our own yogurt during my childhood which was amazing. I remember my mother’s thick and super yummy yogurt every time I use yogurt in my recipes. This recipe is a great alternative if you need a break from a salad. Servings: 3-4 Preparation & Total Time:

Shakshuka with Mina Shakshuka Sauce
Shakshuka is the ultimate one-pan dish that can be enjoyed anytime of the day (breakfast, brunch, lunch, snack or dinner). To make authentic shakshuka from scratch can take up to 1 hour, but with Mina Shakshuka sauce you can enjoy an authentic shakshuka in just 10 minutes. Servings: 4 Preparation time: 5 minutes Cooking time: 5 minutes Total time: 10 minutes Ingredients: 1 jar of Mina Shakshuka Sauce 4 eggs 1

Fried Eggs with Mushrooms
This is a recipe of simplicity. You can have this one as breakfast, lunch or dinner. It is delicious and healthy. It takes less than 30 minutes to make it. Here we go! Servings: 3-4 Preparation time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Ingredients: 2 pints of white mushrooms cut into ¼ inch slices 4 eggs ¼ cup of balsamic vinegar 2 tablespoon of olive oil

Chocolate and Blueberry Yogurt Bowl
How about an extremely easy, delicious, nutritious breakfast bowl for you and your family! Servings: 1 Preparation time: 5 minutes Total time: 10 minutes Ingredients: 2 cups of nonfat yogurt 2 tablespoons of fresh blueberries 1 tablespoon of honey 1 tablespoon of chocolate syrup 1 tablespoon of granola 1 teaspoon of hemp seeds Directions: Place yogurt in a medium bowl and top with blueberries, granola, hemp seeds and drizzle with

Mango Yogurt Bowl
Here is another summery, delicious, nutritious breakfast bowl for you and your family! Servings: 1 Preparation time: 10 minutes Total time: 15 minutes Ingredients: 2 cups of nonfat yogurt 1 ripe mango 1 tablespoon of granola 3-4 figs halved 3-4 cape gooseberries halved 1 tablespoon Champagne grapes 2-3 Lavender Flowers to garnish Directions: 1- Add the flesh of a ripe mango to a food processor and blend until smooth to

Blueberry Preserve Yogurt Bowl
Breakfast bowls are one of the best ways to start your day! This one is healthy, simple and delicious as usual. Let’s have one! Servings: 1Preparation time: 10 minutesTotal time: 15 minutes Ingredients:2 cups of nonfat yogurt2 tablespoons of blueberry preserves see the recipe here:Blueberry Preserves1 tablespoon of granola1 tablespoon of dark chocolate chunks1 tablespoon of pumpkin seeds Directions:Place yogurt in a bowl and top with blueberry preserves, granola, chocolate